www.alpvalleys.com.au
e Game Meats Company of
Australia commenced in November
1996 exclusively raising and
processing emu and ostrich through
a grower network of farmers from
properties in the alpine mountains of
Victoria’s North East to the sweeping
plains of Victoria.
In 1998, e Game Meats Company
introduced venison processing to their
facility while continuing to build export
accreditation to different countries with
Halal status into the Middle Eastern
countries and Malaysia.
In 1999 the Company moved into skin
on and skin off goat processing making
the Game Meats Company the first
multi species plant in Australia.
Over the past decade the business has
grown into a world class E U accredited
export processing enterprise, exporting
to well-established markets in the
European Union, Germany, France,
Belgium and Netherlands. Taiwan,
Malaysia, Singapore, U.S.A., United
Arab Emirates and Saudi Arabia.
e Game Meats Company
has
established itself as Australia’s premier
multi-species farmed game export
slaughtering, boning, freezing and port
to port container loading facility.
e Game Meats Company’s openness
in business and ‘can do’ approach has
ensured its success as judged by the
customer’s in it’s delivery of service and
satisfaction.
Game Meats Company Of Australia Pty Ltd
Australia’s Premier Multi-Species Farmed Game Meat Exporter
GAME MEATS COMPANY OF
AUSTRALIA PTY LTD
RMB 5800, MYRTLEFORD,
VICTORIA 3737, AUSTRALIA
Robert Cavedon
and Rick Cavedon
EMAIL : tgmc@netc.net.au
TELEPHONE : +613 5756 2999
FACSIMILE : +613 5756 2812
Emu - Australian farmed emus
are raised in a clean, natural
environment from the alps of North
East and sweeping plains of Victoria.
eir meat is low in fat and high
iron, with exceptional flavour and
tenderness.
Serving suggestions : Best served
slightly rare with no need for sauces
or spices and is suitable for a full
range of international cuisines.
Venison - from Australian Farms
is a naturally deep red meat.
Farmed venison is tender with a
subtle flavour and does not require
complicated preparation or cooking
methods. Ideal for today’s lifestyle,
venison is low in fat and cholesterol
and high in iron.
Serving suggestions : Best served rare
with out added salt to bring out its
true natural distinctive flavour. Dry
herbs or spices rubbed over the meat
surface can produce and excellent
sealing crust. When marinating, dry
the meat surface before cooking.
Ostrich - Australian farmed ostrich
has emerged to become one of
the world’s most popular exotic
meats. Australian ostrich meat is a
rich and succulent red meat, very
lean and fast to prepare, with a
natural sweetness that makes it ideal
to combine with a wide variety
of exotic flavours and cooking
applications.
Serving suggestions: A lean versatile
meat that is quick to prepare and
best served slightly rare to bring out
its true juicy flavour.
Well suited to many styles of dishes,
from Bengal Five Spice Curry served
with couscous to Sweet & Sour
Meatballs and Ostrich soup. Ideally
suited to many international dishes.
Goat - Australian farmed goat
is a widely recognised as a world
class meat product. It is currently
exported to many regions including
the USA, Middle East and Asia,
making it one of the highest
consumed meats in the world. Goat
meat is very versatile and is easily
adapted to the cooking needs of
many different cultures.
Serving Suggestions
: a rich, lean,
game meat that is well suited to
many traditional styles of roasts,
ragouts and spicy curries.
Game Meats Company Of Australia Pty Ltd
Australia’s Premier Multi-Species Farmed Game Meat Exporter